$4.95
– Sold Out| /
The milk bun has become synonymous with some of the east coastâs best burgers. The soft, sponge-like bun is absorbent and malleable, keeping the burger in shape and the eaterâs hands un-sauced. The inclusion of milk and butter in the fermentation process help the milk bun to get its golden brown colour and lightly sweet flavour. Dig in!
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